It all starts with the planting of young vines, which then go into production after the third year of planting.
After this third year, the production begins: harvesting of the grapes, selection of the harvest by choosing the sweetest grape must.
After placing these grape must in a vat, we add Cognac. A lot of stirring and mixing will be necessary for several days.
After this work, we rack the Pineau and place it in oak barrels. This is where the ageing process begins.