Tasting notes:
The Cabernet and Merlot grapes are at the origin of our Old Pineau Rosé at 17.5°. Aged for about fifteen years, its deep ruby colour offers delicate aromas of red fruit, blackcurrant and liquorice. It is both complex and elegant, with a long, aromatic finish that lingers on the palate.
We suggest that this Old Pineau Rosé accompanies your roast pork with prunes, your chocolate cake, or a simple handful of raspberries.
Tasting notes:
The Ugni-Blanc and Saint-Emilion grape varieties are at the origin of our 17.5° Old Pineau White. Aged for about fifteen years, its colour is more marked than the Yound Pineau White one. It offers aromas of walnut, apricot and dried fruit. When tasted, it has a gingerbread, honey and rancio aroma that enhances its flavours in the mouth.
We suggest that our Old Pineau White delicately accompanies a slice of foie gras as well as your desserts.
