Our Cognacs

It all starts with the planting of young vines which, subsequently, will be able to start producing from the 3rd year of planting.

This is how we can start the grape harvest, then the vinification in the cellar (preparation of the grape must which ferments).

After this fermentation of about ten days, the distillation can begin. We will then speak about “eau-de-vie” which is extracted from the wine.

Following this distillation, the aging can begin. This product will become cognac over time.

The aging process is made with new oak barrels. These containers will be oxygenated and aerated very often to improve the aging phase. The talent of the cellar master and his gestures are essentials and will give the quality of the cognac.

Our Cognacs are prepared to be sold differently depending on their blending and years of aging.

Our Long Drink Cognac or VS is the youngest Cognac in our range. It has been aged for around 5 years. It will be the basic ingredient for your cocktails and nice for food-pairing.

Our VSOP Cognac comes from several blends of around fifteen years. Its aging is long enough to offer a refined and complex tasting.

Our XO Cognac is the oldest in our range. It comes from blendings of around thirty years, which give it exceptional qualities with aromas that cannot be forgotten. It will satisfy the finest Cognac lovers.